Malai kofta

Name: Malai kofta
Cuisine: Indian
Ingredients: 1 bowl grated paneer; 4 potatoes; as per taste Salt; 1/2 tsp Black pepper; as required Dryfruits for stuffing; As needed Oil for frying; 2 tbsp cornflour; as required Coriander; 3 onions; 4 tomatoes; 2 green chilies; 1 piece ginger; as required Whole spices; as per taste Salt; 1 tsp Red chilli powder; 1 tsp Coriander powder; 1/2 tsp turmeric powder; As required Cashew Nuts paste

Shikha Vijay @Shikhavijay1264

Mumbai

#GA4#week10

Shikha Vijay @Shikhavijay1264

Mumbai

#GA4#week10

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Ingredients

1 bowlgrated paneer
4potatoes
as per tasteSalt
1/2 tsp Black pepper
as requiredDryfruits for stuffing
As neededOil for frying
2 tbsp cornflour
as requiredCoriander
3onions
4 tomatoes
2green chilies
1 piece ginger
as requiredWhole spices
as per tasteSalt
1 tspRed chilli powder
1 tsp Coriander powder
1/2 tspturmeric powder
As requiredCashew Nuts paste

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Steps

1

Mix all the ingredients mentioned under "For making paneer kofta" ingredient list except oil in a bowl.
Make medium sized balls and fry the paneer koftas in medium hot oil till golden.
2

Keep the fried kofta aside.
Making Malai Kofta
Remove extra oil from the same pan and keep about 1 or 1.5 tbsp oil.
Add all the whole spices and fry till the oil becomes fragrant.
First add the onion paste and brown it.add cashewnuts paste.
3

Stir and saute till the oil starts to leave the sides of the masala paste. Add water and stir.
Simmer till the gravy begins to thicken. Takes approx 11-12 minutes on a low flame.
Towards the end add crushed kasuri methi leaves and salt.add koftas and add gravy.garnish with coriander leaves.