Batata Vada

Name: Batata Vada
Total time: 1800 s
Yield: 5- 6 servings
Cuisine: Indian
Ingredients: 1/2 kg boiled potatoes; 1/2 tsp turmeric powder; 2 cup Besan/gram flour; 2 tsp ginger garlic green chilli and coriander paste; as needed Oil for frying; to taste Salt; 5-6 Curry leaves; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds

Veena Pawar @veena_412

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Veena Pawar @veena_412

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Ingredients

30 mins

5- 6 servings

1/2 kgboiled potatoes
1/2 tspturmeric powder
2 cupBesan/gram flour
2 tspginger garlic green chilli and coriander paste
as neededOil for frying
to tasteSalt
5-6Curry leaves
1/2 tspmustard seeds
1/2 tspcumin seeds

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Steps

30 mins

1

Take a pan add oil when oil heated add mustard Jeera seeds then Curry leaves. Then add boiled potatoes and turmeric powder
2

Then add green chilli,ginger garlic and coriander paste and salt as per taste and mix it nicely.After bhaji cools down make batata balls
3

Take a bowl in that add besan flour, turmeric powder and salt and water and mix it nicely and thick free flowing batter
4

Now take a Kadai heat oil. When oil is heated. Take the batata balls dip in the besan batter and nicely coat it and put in the Kadai. Deep fry the batata Vada till light golden brown on medium flame.Your batata Vada is ready. You can serve with pav