Pour water into a pot, add in turmeric, coconut milk and some oil cover and allow to boil, pour in wash rice and parboiled, sieve and set aside

Dice your carrot, green beans and onion, grate your Scotch bonnet, pepper, onion and garlic

Add oil in a pan, add in onion and grated Scotch bonnet saute for 2mnt then add in Carrot, green beans and peas saute for 5mnt

Add in seasoning and spices saute for 2mnt

Add in parboiled rice and stir add desiccated coconut

Stir until well combine, stir and fry for 10mnt then add your red kidney beans and stir then add in coconut milk and stir until well combine

Cover the pan and allow to simmer for 5mnt in a low heat flame