Chocolate and Biscuit Salami

Name: Chocolate and Biscuit Salami
Total time: 600 s
Yield: 10-12 servings
Cuisine: Indian
Ingredients: 3 Marie Gold Biscuit packs; 2 tbsp Butter; 3 Cadbury Chocolate packs; 1/4 cup Milk; 2 tbsp Almonds slivered

ZMA @zesty5

#bisc
An innovative, a very easy and a quick recipe with marie biscuits, cadbury's chocolate and butter. This tastes just wow due to the use of cadbury's milk chocolate. The colour also is too mesmerising. Try this little differently made salaami and enjoy it's lipsmacking texture and taste. Originally it's a Portugese and Italian dessert which is usually made up of broken biscuits, butter, cocoa, eggs and many other ingredients. This recipe is completely different from the original one and trust me, gets done pretty much quickly and tastes much much awesome too.

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Ingredients

10 minutes

10-12 servings

3Marie Gold Biscuit packs
2 tbspButter
3Cadbury Chocolate packs
1/4 cupMilk
2 tbspAlmonds slivered

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Steps

10 minutes

1

Melt cadbury in a microwave proof dish along with milk and butter. Crush biscuits into big chunks. Do not make it into a fine powder.
2

Add them to the melted cadbury and butter. Mix it well until it resembles a thick mass.
3

Divide this mass into 3 parts and roll them in an aluminium foil like that of a log. Place it in the refrigertator for an hour.
4

After 1 hour, slice them into 2 inch thick pieces and enjoy them chilled. Serve them with a mug of hot chocolate in any kids party or a family get together to add an extra charm.

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Cooksnaps

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ZMA @zesty5

on November 23, 2020 01:18

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.