Amla ladoo

Name: Amla ladoo
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 6 amla(gooseberry); 1 cup Sugar; 1/2 cup almonds chopped; 1/3 cup cashews chopped; 1/2 tsp Cardamom powder; 8-10 Pistachio chopped

Shubhi Rastogi @Shubhi_21

Pune

#GA4
#Week11
#Clue
#Amla
Amla ladoos full of Vitamin C and Iron are very scrumptious. Amla ladoos are considered best for strengthening our immune system. Kids who don't relish eating Amlas will surley like Amla ladoos.

Shubhi Rastogi @Shubhi_21

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Ingredients

25-30 minutes

3-4 servings

6amla(gooseberry)
1 cupSugar
1/2 cupalmonds chopped
1/3 cupcashews chopped
1/2 tspCardamom powder
8-10Pistachio chopped

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Steps

25-30 minutes

1

Firstly, Heat water in pan and
Place Amlas in stainless-steel hole plate and cover for 5 minutes. Take out Amla from plate and allow them to get cool. Grate the Amla when cooled.
2

Preheat a pan and place grated amla and sugar into it. Stir constantly and cook.
3

Cook until mixture gets thick in consistency. When it thickens add 2 tsp ghee and cook for 2-3 more minutes. Mixture is cooked aptly. To check take 2-3 drops of mixture in a bowl and stick between your thumb and index finger. It should be sticky and gooey in consistency. If its sticking, then turn off the flame.
4

Now allow the mixture to get bit frigid. Mix almond powder and chop cashews in small chunks. Peel cardamom and make Powder.
5

When mixture gets slightly cool, take it out in a bowl and add almond powder, chopped cashews, cardamom powder. Mix all ingredients nicely. Garnish with pistachios and Amla ladoo is ready.