Peel the banana skin and put in turmeric water to prevent them from getting black. Cut them into half and boil for 5 to 6 minutes in salt water. Keep them aside and allow to cool down completely.

In a big bowl take the boiled bananas, boiled potato, besan, chopped green chilli, chopped onion, green peas, turmeric powder,salt coriander leaves, mash them all to make kofta dough.

In a pan add oil and heat on medium flame, now make small kofta out from the banana dough. Fry them till they become golden brown. Drain the kofta on a kitchen towel and keep aside for later use.

Now it's time to make kofta gravy, in a kadai put 1 tbsp oil and let it heat now put bay leaf, cardamom, cinnamon and saute for a few sec.

Then add chopped onion, ginger, tomatoes, cashew, Kashmiri mirch, salt and fry till tomatoes become tender, turn off the stove let the mixture to cool a bit.

Transfer the mixture into a blender jar and blend to make a fine paste.

In a kadai heat 1 to 2 tbsp oil add tomatoes paste into it and fry 4 to 5 minutes or till oil from masala. Now add cumin powder and coriander powder to the masala and fry for 1 minutes.