Steps
- 1
Ek pateele Mein gosht 3 glass pani, coriander powder, onion, red chilli, g.g.paste, zeera aur whole black pepper dal ke low heat pe 1 hour ke lie pakne dein,
- 2
Gosht soft hojaye to ghee dal ke achi tarah bhoon lien,
- 3
Is ke baad garam masala, g.chilli aur tomato dal ke Thora bhoonien aur stove bund kardein
- 4
Naan ke sath serve kije
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