Homemade chocolate

Name: Homemade chocolate
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup powdered sugar; 1/4 cup milk powder; 3/4 cup cocoa powder; 1/2 cup coconut oil; as needed Chocolate mould or ice tray

Misthi Garg @cook_27487126

#mmg
#favouriterecipe
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Misthi Garg @cook_27487126

#mmg
#favouriterecipe
#week1
#post1
#Myfirstrecipe

Saved

Ingredients

30minutes

2 servings

1 cuppowdered sugar
1/4 cupmilk powder
3/4 cupcocoa powder
1/2 cupcoconut oil
as neededChocolate mould or ice tray

Saved

Steps

30minutes

1

Seive powdered sugar first,then milk powder and cocoa powder.
2

Mix all these well.
3

Use Double boiling method: place a bowl with boiling water and place another bowl above it(glass or stainless steel).
4

Pour coconut oil into the above placed bowl and add the mixed ingredients and mix it well for 5 minutes.(Dosa batter consistency).
5

Turn off the stove and pour the chocolate on the mould(if you dont have a mould use the ice tray in refridgerator).
6

Place the mould in the freezer for about 30-40 mins.
Chocolate is done.