Chana Dal Fry

Name: Chana Dal Fry
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl Gram dal; 2 glass water; To taste salt; 1/4 tsp turmeric powder; 2 tbsp butter; 1/2 tsp cumin seeds; 1/4 tsp red chilli powder; 1/4 tsp garam masala; 2 tbsp chopped coriander leaves; 1 cup Cooked Rice for serving; as needed Salad; 1/2 lemon

Aruna Thapar @Arunathapar27

New Delhi

#vegan
Chana Dal or chana dal fry recipe is a delicious recipe of spiced dal curry that I make often with chana dal. A low fat, gluten-free and vegan dish.

Aruna Thapar @Arunathapar27

New Delhi

#vegan
Chana Dal or chana dal fry recipe is a delicious recipe of spiced dal curry that I make often with chana dal. A low fat, gluten-free and vegan dish.

Saved

Ingredients

15 minutes

2 servings

1 bowlGram dal
2 glasswater
To tastesalt
1/4 tspturmeric powder
2 tbspbutter
1/2 tspcumin seeds
1/4 tspred chilli powder
1/4 tspgaram masala
2 tbsp chopped coriander leaves
Others
1 cupCooked Rice for serving
as neededSalad
1/2 lemon

Saved

Steps

15 minutes

1

Wash dal in running water and Soak dal in water for 10 minutes.
2

Now put it in a pressure cooker with 2 glass of water and salt and turmeric powder and pressure cook till 7-8 minutes after first whistle. Let pressure releases automatically.
3

Heat butter in tadka pan. Add cumin seeds and when cumin seeds splutter add red chilli powder and garam masala.
4

Mix this tadka in dal pan and cook on low flame for 2 minutes. Add chopped coriander leaves and switch off the flame.
5

Serve hot with rice and salad.