Cheese Spinach Corn Sandwich
Tasty and healthy
Steps
- 1
Heat the butter in a pan on low flame. Add maida and saute till it becomes golden.
- 2
Add milk and stir continuously to avoid lumps. Cook until it becomes thick.
- 3
Add boiled corn kernels and spinach. Mix well. Add black pepper powder and salt. Mix well.
- 4
Switch off the gas. Transfer the mixture into the mixing bowl. Add grated cheese. Mix well and keep aside.
- 5
Take the bread slice. Spread the mixture on slice and cover with another slice.
- 6
Apply little olive oil over sandwich on both sides. Toast them in hot grilled.
- 7
Cut into 2 pieces and serve hot.
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