Amla Laungi

Name: Amla Laungi
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm amla(gooseberry); 1 tsp Onion Seeds; 1 tsp Fennel seeds; 10-12 Green chillies; 1/4 tsp hing/asafoetida; 1/2 tsp Turmeric powder; to taste Salt; as needed Oil

Ruchi Trivedi @cook_24515273

#GA4 #Week11

Ruchi Trivedi @cook_24515273

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Ingredients

45 Minutes

2 servings

250 gmamla(gooseberry)
1 tspOnion Seeds
1 tspFennel seeds
10-12Green chillies
1/4 tsphing/asafoetida
1/2 tspTurmeric powder
to tasteSalt
as neededOil

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Steps

45 Minutes

1

First boil Amla in a pressure cooker till 1 city.
2

After cool down separate seeds.
3

Take a pan and add 2td oil after oil heat add half tp onion seeds, Fennel seeds, Hing and let crekel add 1 chopped green chili and add Boiled amla.
4

After adding Amla add 1tp Turmeric and half tp Red chili powder and salt to taste. Let it sauteed for 2 minutes. And your laungi is ready now.
5

You can serve with Paratha/ Roti/ Puri