Mix oats, boiling water, butter, honey and brown sugar in bowl. Let cool to about 115, then add yeast and allow to stsnd 5-10 more minutes.

In large bowl, mix whole wheat flour and salt. Add liquid mixture and mix until flour moistened.

Add as much bread flour as needed (2-3 cups) to form dough.

Knead for 10 minutes until satiny. Turn into greasedbowl. Cover and let sit in warm place 1 hour.

Punch down. Form loaves and allow to rise.

Bake at 350 for 35-40 minutes. Cool on rack.