Chicken Tadoori Tikka

Name: Chicken Tadoori Tikka
Total time: 1500 s
Yield: 2 people
Cuisine: Pakistani
Ingredients: 2 pieces chicken tikka(cut into 4 pieces optional); 2 tbsp yogurt; 1/2 tsp g.g paste; 1 tsp roasted and crushed cumin; 1/2 tsp red chilli powder; 1/2 tsp chat masala; 1/2 tsp kashmiri red chilli powder; 1/4 tsp garam masala powder; 1 tsp roasted and crushed dhania; to taste Salt; 1/4 tsp red orange food color; 1 tbsp lemon juice; 1 tsp oil

Shagufta Asif @FromMyCookBook

#joy
In low budget we can make and enjoy tikka at home without oven or grill .

Shagufta Asif @FromMyCookBook

#joy
In low budget we can make and enjoy tikka at home without oven or grill .

Saved

Ingredients

25 minutes

2 people

2 pieceschicken tikka(cut into 4 pieces optional)
2 tbspyogurt
1/2 tspg.g paste
1 tsproasted and crushed cumin
1/2 tspred chilli powder
1/2 tspchat masala
1/2 tspkashmiri red chilli powder
1/4 tspgaram masala powder
1 tsproasted and crushed dhania
to tasteSalt
1/4 tspred orange food color
1 tbsplemon juice
1 tspoil

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Steps

25 minutes

1

Cuts/marks on tikka pieces
2

In a bowl add all spices,lemon juice and yogurt and whisk well.
3

Now add chicken tikka pieces,mix well ax and marinate for 4 hour or overnight in refrigerator.
4

Steam for 15 minutes on steamer.
5

Heat oil in fry pan and fry tikka for 5 minutes from both sides
6

Chicken tikka is ready.