Palak paneer

Name: Palak paneer
Cuisine: Indian
Ingredients: 2 bunches spinach; 300 g cottage cheese (paneer); 2 table spoon oil; 4-5 medium sized tomatoes; 8-10 finely chopped garlic cloves; 1 teaspoon garlic paste; 1 1/2 teaspoon red chilli powder; 1 teaspoon turmeric powder; as per taste Salt; as required Cooking Cream; as needed Water in grinding and boiling the palak

Loba Fatima @Sabiha_binte_rukn

Kanpur, India🇮🇳

#GA4#week17
#cheese (cottage cheese)

Loba Fatima @Sabiha_binte_rukn

Kanpur, India🇮🇳

#GA4#week17
#cheese (cottage cheese)

Saved

Ingredients

2 bunchesspinach
300 gcottage cheese (paneer)
2 table spoonoil
4-5medium sized tomatoes
8-10finely chopped garlic cloves
1 teaspoongarlic paste
1 1/2 teaspoonred chilli powder
1 teaspoonturmeric powder
as per tasteSalt
as requiredCooking Cream
as neededWater in grinding and boiling the palak

Saved

Steps

1

Boil the palak.. And grind it to a fine paste..
2

Then heat oil in a pan, add garlic cloves to it..
3

When garlic cloves are golden brown in colour..then add finely chopped tomatoes..
4

After cooking for 2-3 mins add red chilli, salt and turmeric to it.. Mix well and roast the spices till they turns aromatic..
5

Then add the garlic paste and palak paste to it..
6

Mix well.. and cook.. Keep stirring it in every one or two minutes..
7

When it is almost done..add the chopped cottage cheese to it..
8

Cook for 2 more mins..
9

Then switch off the flame and add some cooking cream to it..
10

Take it out in a serving plate add some more cream to it and serve with naan or chapati😋..