Dahi Wali Arbi

Name: Dahi Wali Arbi
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 10-12 pcs arbi; 1 full garlic; 1 onion; 1 tsp ajwain; 500 gm curd (if possible use sour curd); 1/2 tsp turmeric; as per taste Red chilli powder; as per taste Salt; 2 tsp oil

Deepa Haswani @cook_2106

#GA4
#Week11
#Arbi
Dahi wali arbi is super tasty any yummy curry. It's very good especially in winter season, because lots of garlic is used to make this curry.

Deepa Haswani @cook_2106

#GA4
#Week11
#Arbi
Dahi wali arbi is super tasty any yummy curry. It's very good especially in winter season, because lots of garlic is used to make this curry.

Saved

Ingredients

30 minutes

4 people

10-12 pcsarbi
1full garlic
1onion
1 tspajwain
500 gmcurd (if possible use sour curd)
1/2 tspturmeric
as per tasteRed chilli powder
as per tasteSalt
2 tspoil

Saved

Steps

30 minutes

1

First nicely wash and boil arbi. Keep it in cooker for 2 whistle. (one whistle on high flame and one whistle on low flame)
2

Now in jar take peeled garlic and onion. Make smooth paste.
3

Now in pan add oil and put ajwain. And then immediately add garlic and onion paste. And keep mixing it. Till it becomes brown.
4
5

Now add turmeric, salt & red chilli powder and mix add half cup of water. Now add arbi pcs and mix them. Leave for 2 minute.
6
7

Now add curd and keep stirring it else curd will get curdles. Boil for almost 10 minutes. Make sure flame is slow. (If you want add water as per your desired consistency)
8

In my house we prefer rice with this curry. Garnish with green garlic and enjoy with Dahi Wali Arbi with rice or chapati!!!