Rasili arbi

Name: Rasili arbi
Total time: 1800 s
Yield: 2-3 persons
Cuisine: Indian
Ingredients: 500 gms grams arbi; 1 tsp ajwain/carom seeds; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder; as per taste Salt; As required Water; 2 teaspoons oil; as required Coriander for garnishing

Pooja Singh @cook_26080588

Vishakhapatnam

#GA4 #week11
This is very quick and easy recipe when you are in a hurry so let's make it.

Pooja Singh @cook_26080588

Vishakhapatnam

#GA4 #week11
This is very quick and easy recipe when you are in a hurry so let's make it.

Saved

Ingredients

30 minutes

2-3 persons

500 gmsgrams arbi
1 tsp ajwain/carom seeds
1 tsp turmeric powder
1 tsp red chilli powder
1 tspcoriander powder
as per tasteSalt
As requiredWater
2 teaspoonsoil
as requiredCoriander for garnishing

Saved

Steps

30 minutes

1

Wash arbi with enough water and then transfer it to the cooker for boiling.
2

After 2 whistles Arbi will be boiled now peel it with hands.
3

Now cut it in round shape.
4

Now add oil in kadai then add ajwain to it..then add turmeric powder, Red chilli powder, coriander powder and salt.
5

Now add Arbi to it and mix it well then add water.
6

Cook it for 8-10 minutes till oil gets seperated.
7

Your rasili arbi is ready to serve.and garnish it with coriander.