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Sicilian Cannoli
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Italy Authentic home cooking from Italy, with US measurements.
Originally published on Cookpad Italy as Cannoli siciliani
A picture of Sicilian Cannoli.

Sicilian Cannoli

Alessia
Alessia @cook_21989959

Sicilian Cannoli

Alessia
Alessia @cook_21989959
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Ingredients

  1. Cannoli shells
  2. Filling
  3. 1 1/3 cupssheep’s milk ricotta (about 300 grams)
  4. 3/4 cupricotta (about 200 grams)
  5. 1/3 cupdark chocolate chips (about 65 grams)
  6. 1/3 cupsugar (about 70 grams)
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Steps

  1. 1

    Place the ricotta in a fine mesh strainer and let it drain overnight.

    A picture of step 1 of Sicilian Cannoli.
  2. 2

    Mix the ricotta until smooth, add the sugar, and mix again.

    A picture of step 2 of Sicilian Cannoli.
    A picture of step 2 of Sicilian Cannoli.
    A picture of step 2 of Sicilian Cannoli.
  3. 3

    Add more than half of the chocolate chips and mix again.

    A picture of step 3 of Sicilian Cannoli.
  4. 4

    Using a piping bag, fill the cannoli shells and add the remaining chocolate chips to the ends.

    A picture of step 4 of Sicilian Cannoli.
    A picture of step 4 of Sicilian Cannoli.
    A picture of step 4 of Sicilian Cannoli.
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Alessia
Alessia @cook_21989959
Published in the US on March 22, 2026 14:01

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