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Persian Kabab
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A picture of Persian Kabab.

Persian Kabab

Zainab Hossain
Zainab Hossain @cookwithzainab
India

Persian Kabab

Zainab Hossain
Zainab Hossain @cookwithzainab
India
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Ingredients

45 mins
4 servings
  • 500 gmsMutton keema
  • 1 cupOnion paste
  • 2 tbspGinger paste
  • 2 tbspGarlic paste
  • 2 tspGaram Masala
  • 1 tbspTurmeric powder
  • 2 tspBlack pepper powder
  • 2 tspRed chilli flakes
  • as per tasteSalt
  • 2 tbspCorn flour
  • 2 tbspOil
  • As RequiredOil (shallow frying)
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Steps

45 mins
  1. 1

    Firstly, in the mutton minced add all the Ingredients and oil 2 tbsp too. Mix them well and keep it in the refrigerator to marinate it for 30 mins.

  2. 2

    Then in the frying pan or tawa spread all the mutton minced with hand.end to end properly.Equal from all sides.Then drizzle oil all the sides.

  3. 3

    Cook it in 5 mins in one side,then cut it into strips with knife and flip it into other side.Again cook it for 5 mins.Cook properly both the sides until well cooked.

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Copied!

Zainab Hossain
Zainab Hossain @cookwithzainab
on November 28, 2020 15:52
India
Nothing attracts me more than cooking.I started my first cooking when i was in class 9 with " besan ke ladoo" .I jst loveee making sweet dish and desserts.
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Comments (4)

Afra@waseem
Afra@waseem @cook_22375740
November 29, 2020 12:52
Awesome thanks dear ...!
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