Baati Without Oven

Name: Baati Without Oven
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Whole wheat flour; 1 cup Rava; As needed Oil to add in the flour; to taste Salt; 1 tsp Carom seeds; 1 tsp baking powder; as needed Water; As needed Ghee to soak Baatis

Darshana Patel @Darshana

Kozhikode - Kerala

This taste heavenly with Panchmel daal. Don't think about dieting while having this.

Darshana Patel @Darshana

Kozhikode - Kerala

This taste heavenly with Panchmel daal. Don't think about dieting while having this.

Saved

Ingredients

30 minutes

4 servings

2 cupWhole wheat flour
1 cupRava
As neededOil to add in the flour
to tasteSalt
1 tspCarom seeds
1 tspbaking powder
as neededWater
As neededGhee to soak Baatis

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Steps

30 minutes

1

Collect all ingredients. Mix it well and bind it with some water. Keep it for some time. After that divide into equal portions and roll it to round shape. Don't try to remove cracks if there is any.
2

Take a pan, add Ghee. Let it hot. Keep it ready. Meanwhile on gas oven arrange all Baatis. Let it roast. Once it is cooked, add in the hot ghee. Let it soak for some time. Serve hot with Panchmel daal.

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Cooksnaps

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Darshana Patel @Darshana

on November 29, 2020 06:54

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me