PLEASE NOTE YOU CAN USE NUTS AND SEEDS IF YOUR CHOICE.

❄Cook dates just for a minute so that they become soft and are easy to grind. If not using seedless dates, first remove the seeds.
❄Now in a blender, blend dates to a coarse paste. Keep aside.
❄Heat 1 tablespoon ghee in a pan, and roast chooped almonds, cashews. I pulsed the dry fruits once, you can chop manually also.
❄Make sure you done chop them finely or blend to a powder, since then ladoos will not be crunchy.

Now add pumpkin seeds, poppy seeds and roast for 2 minutes.
❄add in the dates pastes and mix everything well.
❄switch off the flame and let the mixture cool down a little.
❄make ladoos while the mixture is still warm.