Peanut SadhekoPeanut Salad in Nepali Style Badam Sadheko

Name: Peanut Sadheko Peanut Salad in Nepali Style Badam Sadheko
Total time: 300 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup roasted peanuts; 2 tablespoon chopped onion; 3 garlic cloves thinly sliced; 1/2 inch ginger mango thinly sliced; 1/4 tsp red chilli powder; 1/4 tsp cumin powder; to taste Salt; 2 teaspoon mustard oil; 1 small tomato chopped; 1 small dried red chili; pinch turmeric powder; 1/2 lime slice

Dr.Madhumita Mishra @FoodTalking

Odisha

#GA4
#week12
#peanut

After staying in Kathmandu , I have learnt some tasty , delicious ,easy vegetarian recipes. Nepali style Peanut Salad is a very popular appetite enjoyed all years round in Nepal. It's simple and packed with flavours and texture , making it quick and healthy snack. Peanut provide a variety of vitamins like vitamin E , B- vitamins , micronutrients magnesium , manganese and phosphorus ,also fibers and antioxidants.

I have here used mango ginger, (a type of ginger with aroma of raw mango) harvested from my firm. This flavour enhanced the taste of Peanut Sadheko.

#GA4
#week12
#peanut

I have here used mango ginger, (a type of ginger with aroma of raw mango) harvested from my firm. This flavour enhanced the taste of Peanut Sadheko.

Dr.Madhumita Mishra @FoodTalking

Odisha

#GA4
#week12
#peanut

I have here used mango ginger, (a type of ginger with aroma of raw mango) harvested from my firm. This flavour enhanced the taste of Peanut Sadheko.

#GA4
#week12
#peanut

I have here used mango ginger, (a type of ginger with aroma of raw mango) harvested from my firm. This flavour enhanced the taste of Peanut Sadheko.

Saved

Ingredients

5 mins

2-3 servings

1 cuproasted peanuts
2 tablespoonchopped onion
3garlic cloves thinly sliced
1/2 inchginger mango thinly sliced
1/4 tspred chilli powder
1/4 tspcumin powder
to taste Salt
2 teaspoonmustard oil
1small tomato chopped
1small dried red chili
pinchturmeric powder
1/2lime slice

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Steps

5 mins

1
2

In a medium bowl, add roasted peanuts, chopped onion, sliced garlic cloves, sliced ginger, and green chili
3

Add spices – cumin powder and chili powder to the bowl with rest of the ingredients.
4

In a pan take oil and heat. Add red dry chilli, turmeric and salt.
5

Add chopped tomatoes and saute for 1 minute.
6

Pour the mix over the bowl with the rest of the ingredients and mix.
7

Squeeze lime and adjust salt, chili, and other seasonings as needed.
Serve it as a side dish or an appetizer.
Thanks

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on December 01, 2020 09:52

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.