Boondi kadhi

Name: Boondi kadhi
Total time: 1200 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 400 gm khatta (sour)curd; 1/2-1 cup besan/gram flour; 1 tsp salt; 1 tsp red chilli powder; 1 tsp turmeric Powder; 1/2 tsp methi (fenugreek)seeds; 1/2 tsp mustard seeds; 1 pinch hing/asafoetida; 1-2 spoon ghee; 1 tsp chopped ginger; 1 chopped green chilli; 2 tsp chopped coriander; 1 cup boondi

Manisha's Desi kitchen @cook_24028680

#GA4
#Week12
#Besan
This kadi is made up of curd and besan. it is very easy to make and quick recipe and tasty too.

Manisha's Desi kitchen @cook_24028680

#GA4
#Week12
#Besan
This kadi is made up of curd and besan. it is very easy to make and quick recipe and tasty too.

Saved

Ingredients

20 min

4-5 servings

400 gmkhatta (sour)curd
1/2-1 cupbesan/gram flour
1 tspsalt
1 tspred chilli powder
1 tspturmeric Powder
1/2 tspmethi (fenugreek)seeds
1/2 tspmustard seeds
1 pinchhing/asafoetida
1-2 spoonghee
1 tspchopped ginger
1chopped green chilli
2 tspchopped coriander
1 cup boondi

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Steps

20 min

1

First take curd, add besan and turmeric.
2

Mix them properly. Heat a pan. Add ghee, mustard seeds, methi seeds, hing, ginger, chilli.
3

Add curd, mix them, add water in it and cook.
4

Then add salt. Take boondi and add in it.
5

Cook for 5 min. Add chopped coriander. it is ready to serve.
6

Add red mirch tadka and Serve it with roti, rice and papad.