Mushroom pizza

Name: Mushroom pizza
Total time: 6000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cups bread flour; 25 grams fresh yeast; 240 ml warm water; 1 tbsp sugar, salt; 8 tbsp oil; FOR Pizza filling-; 2 medium mushroom; 6 sliced black olives; As required onion; 150 gms mozzareela cheese, grated; as required Tomato sauce and corns; 3 fresh red tomato sliced; 1 tbsp olive oil; 1 clove garlic; 1 Spoon sugar; 1 tbsp dry oregano; 1/2 tbsp paprika; As required black salt; As required black pepper

Anmisha Rath @cook_27454247

#MMG
#FavoriteRecepie
#post no. 2
#dishnampizza

Anmisha Rath @cook_27454247

#MMG
#FavoriteRecepie
#post no. 2
#dishnampizza

Saved

Ingredients

1hr 40mins

4 servings

3 cupsbread flour
25 gramsfresh yeast
240 mlwarm water
1 tbspsugar, salt
8 tbspoil
FORPizza filling-
2 medium mushroom
6 sliced black olives
As required onion
150 gmsmozzareela cheese, grated
as requiredTomato sauce and corns
3fresh red tomato sliced
1 tbsp olive oil
1 clove garlic
1 Spoon sugar
1 tbsp dry oregano
1/2 tbsp paprika
As required black salt
As required black pepper

Saved

Steps

1hr 40mins

1

In a bowl, mix flour with salt,sugar, dissolove yeast in water water and add to the flour.
2

Add oil mix and make a smooth dough. And cover leaves it for 1 hour.
3

In meanwhile, medium flame add garlic, cook few second the stir paprika and tomato purree,
4

Add sugar, salt oregano, black pepper bring to simmer cook for 10 minutes.
5

When it over, remove them from the flame and cool them slightly.
6

Preheat oven to 400°F, punch the dough, shape into a ball then roll into circle.
7

Place it greased pizza pan and do some holes in the dough with a fork.
8

Spread tomato sauce, pizza sauce, over the dough.
9

Sprinkle oregano, basil, spread the mushroom, olives corn over dough, onion.
10

Sprinkle mozzarella on the top. Place in the preheated oven. For 20 minutes.
11

Until the cheese has melted, the edges crust are golden brown.
12

Now it's ready to serve.