Egg Noodles

Name: Egg Noodles
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 packet Noodles; 4 cup water; 1 teaspoon salt; 1 tablespoon oil; 1/2 Cup cabbage chopped; 4 bulbs of spring onion; 1 carrot; 1 Capsicum; 7-8 Beans; 3 tablespoon spring onions green; 6-7 garlic cloves; 1 tsp ginger; 2 eggs; to taste Salt; 2 green chillies optional; 1 teaspoon soya sauce; 2 tablespoon tomato sauce; 3 tablespoon Sachewaun Sauce; 1 teaspoon Sugar; 3 tablespoon Oil; 1 Egg; 1 teaspoon oil; to taste Salt; 1 pinch red chilli powder; As needed Spring onion greens

Loveena Bajaj Salve @temptingtreats

Nashik

Eggs are everyone's favourite and winters is a perfect time to savour them, I love trying and experimenting various recipes with egg so here it is my version of Egg Noodles
#Worldeggchallenge

Loveena Bajaj Salve @temptingtreats

Nashik

Eggs are everyone's favourite and winters is a perfect time to savour them, I love trying and experimenting various recipes with egg so here it is my version of Egg Noodles
#Worldeggchallenge

Saved

Ingredients

45 mins

4 servings

For Noodles
2 packetNoodles
4 cupwater
1 teaspoonsalt
1 tablespoonoil
For Base
1/2 Cupcabbage chopped
4bulbs of spring onion
1carrot
1Capsicum
7-8Beans
3 tablespoonspring onions green
6-7garlic cloves
1 tspginger
2eggs
to tasteSalt
2green chillies optional
1 teaspoonsoya sauce
2 tablespoontomato sauce
3 tablespoonSachewaun Sauce
1 teaspoonSugar
3 tablespoonOil
Garnish
1Egg
1 teaspoonoil
to tasteSalt
1 pinchred chilli powder
As neededSpring onion greens

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Steps

45 mins

1

In a deep pan of kadai boil noodles add all the ingredients under noodle section
2

Cook till al dein te and strain and run through cold water and keep aside
3

Chop finely all the veggies, crush ginger and garlic to make a paste
4

In a kadai heat oil, add whites of spring onions and saute till done now add crushed ginger garlic and fry till raw smell goes off
5

Add all the veggies now and strir fry, dont add salt now as veggies will lose color, stor fry nicely till they are nice and have some crunch
6

Beat two eggs add se salt and red chilli powder, Take veggies on the sides put some oil in between and add the egg mixture
7

Mix egg nicely till you get scrambled egg and mix it with veggies now reduce the flame add all the sauces, salt, sugar and mix nicely
8

Add noodles and give a toss, mix so that all the veggies egg and noodles are nicely mix add greens of spring onion now and cover for 2-3 mins.
9

Take a small pan add some oil and break one egg season with salt and red chilli powder
10

In a serving bowl, serve noodles and place egg fry on top garnish with spring onion greens

Saved

Cooksnaps

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Loveena Bajaj Salve @temptingtreats

on December 03, 2020 09:26

Nashik

I love to cook and to serve food, and always ready to learn something new, I am partial to traditional Indian food and traditional ways of cooking being a Sindhi I am a hardcore foodie and have a good sense of flavours❤️❤️