Ginger and black pepper rasam

Name: Ginger and black pepper rasam
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3/4 cup tuar dal; 1/2 cup tamrind water; 1 chopped tomato; 1 tbsp grated ginger; 1 tsp black pepper powder; 2 tbsp jaggery; 2 tbsp rasam powder; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp turmeric powder; 2 tsp curry Leaves; 1 tsp sarso /mustard seeds; 1 tsp cumin seeds; 1 tsp asafoetida; 1 whole red chilli; 2 tbsp ghee

Pallavi Porwal @cook_17467320

Ahmedabad

South Indian recipe, specially works in cough, cold and sore throat and also have digestive benifits also good for small kids.
#GA4
#week12
#rasam

Pallavi Porwal @cook_17467320

Ahmedabad

South Indian recipe, specially works in cough, cold and sore throat and also have digestive benifits also good for small kids.
#GA4
#week12
#rasam

Saved

Ingredients

45 min.

3 servings

3/4 cup tuar dal
1/2 cuptamrind water
1chopped tomato
1 tbspgrated ginger
1 tspblack pepper powder
2 tbspjaggery
2 tbsprasam powder
1 tspred chilli powder
1 tspcoriander powder
1 tspturmeric powder
2 tspcurry Leaves
1 tspsarso /mustard seeds
1 tspcumin seeds
1 tspasafoetida
1whole red chilli
2 tbspghee

Saved

Steps

45 min.

1

First wash and soak toor dal for half hrs then pressure cook for 3_4 whistle cool it down then add 2 cups of water in it and blender it very well. Dal consistency should be watery.
2

Now take a pan prepare tamrind water,add tamrind to pan and water let's boil it and sieve it, now add chopped tomatoes to the tamrind water
3

Let's cover the pan and soften tomtoes then add dal to the pan and boil it. Till then keep ready all the spices
4

Add red chilli powder, turmeric powder, coriander powder, rasam powder, jaggery, salt, grated ginger,black pepper powder and lemon juice to the dal and boil it
5

Now prepare a tadka take a wok add ghee lets heat it add sarso seeds, cumin seeds, curry leaves, whole red chilli, asfoiteda and crackle them
6

Add this tadka to dal and boil it for one boil only if required add some water
7

Serve hot rasam with idli