Kadai Paneer restaurant style

Name: Kadai Paneer restaurant style
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 Capsicum - cut in cube; 1/2 Onion - cut in cube; 200 gram- paneer/Cottage cheese; 4 tbsp butter/oil; 1 tsp Cumin seed; 1 Bay leaf -,; -2 clove,; 1 cinnamon stick,; 2 cardamom- ,; 5 cashews; 1 Onion - big pc; 2 , tomato - big pc,; 1 tsp ginger garlic paste; 2 Red chilli whole -; 1 tsp Coriander powder-; 1/2 tbsp Kashmiri mirch -; 1 tsp Turmeric; 1/2 tbsp Kitchen king masala (optional); as per taste Salt; As required Cream; as required Coriander leaves

Ashruti Gupta @cook_27642719

#PHW

Ashruti Gupta @cook_27642719

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Ingredients

30 min

2 people

1/2 Capsicum - cut in cube
1/2 Onion - cut in cube
200 gram- paneer/Cottage cheese
For gravy
4 tbspbutter/oil
1 tspCumin seed
1Bay leaf -,
-2clove,
1 cinnamon stick,
2cardamom- ,
5 cashews
1Onion - big pc
2, tomato - big pc,
1 tspginger garlic paste
2Red chilli whole -
1 tspCoriander powder-
1/2 tbspKashmiri mirch -
1 tspTurmeric
1/2 tbspKitchen king masala (optional)
as per tasteSalt
For Garnish
As requiredCream
as required Coriander leaves

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Steps

30 min

1

Take a paneer in bowl,sprinkle salt,red chilli powder, and squeeze lemon..keep aside
2

Take a pan...heat butter and little oil..
3

Add cumin, clove, cardamom, black pepper,hing
4

Add onion until golden fry, ginger garlic paste, tomato and water half cup and salt
5

Cover it in low med flame until mixture soft and let it cool
6

Grind the paste and strainit
7

Take a pain,heat 1 tbsp oil, add strainpaste,corinader powder, turmeric, kitchen king masala and cream..mix it
8

Add capsicum,onion and paneer... Cover it and give a boil
9

Garnish it with cream and coriander leave.. serve hott with naan or paratha