Soya chunks

Name: Soya chunks
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup soya chunks; 1 tablespoon all-purpose flour; To taste salt; 1 teaspoon ginger garlic paste; 1 tablespoon vinegar; 1 tablespoon soya sauce; 1 pinch hing; 1/2 teaspoon sugar; 1 teaspoon red chilli paste; As required oil to fry; 1 teaspoon ginger (finely chopped); 1 teaspoon garlic (finely chopped); 2 onions chopped; 3 green chillies chopped; 3 (coloured) capsicum chopped

Sunita Ahuja @cook_23190973

Soyabean is good for protein and capsicum is good for vitamin.

Sunita Ahuja @cook_23190973

Soyabean is good for protein and capsicum is good for vitamin.

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Ingredients

30 mins

2 people

1 cupsoya chunks
1 tablespoonall-purpose flour
To taste salt
1 teaspoonginger garlic paste
1 tablespoonvinegar
1 tablespoonsoya sauce
1 pinchhing
1/2 teaspoonsugar
1 teaspoonred chilli paste
As required oil to fry
1 teaspoonginger (finely chopped)
1 teaspoongarlic (finely chopped)
2onions chopped
3green chillies chopped
3(coloured) capsicum chopped

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Steps

30 mins

1

Soak soya chunks in hot water for 10 minutes and squeeze the water and keep aside.
2

Take a bowl and add soya chunks, all-purpose flour,salt,ginger garlic paste and mix thoroughly.
3

Heat oil in a pan and deep fry the soya chunks and transfer it to a plate.
4

Take a cup and add vinegar,soya sauce,msg, sugar, red chilli paste and mix thoroughly.
5

Heat oil in a pan and add ginger, garlic,onions, a little salt, green chillies, capsicum and saute it.
6

Add soya sauce mixture, fried soya chunks and saute it for 3 minutes and switch off the flame.