Add roasted peanut in a blender

Heat oil in a small pan add 2 tsp of oil and add mustard seeds roast 1 tsp urad dal and 1 tsp chana dal. Roast 2 cloves garlic few seconds.

Transfer to the blender.
also add in green chilli, ginger and salt to taste.

Blend to smooth consistency adding water as required.Adjust water to how thick or thin you prefer your chutney consistency to be like.Add lemon juice and mix well.

Transfer the chutney to a serving bowl.

For tempering :-heat 1 tsp oil in a small pan. Once the oil is hot, add the mustard seeds and let them crackle.
Now add hing and red chilli powder. Stir and turn off heat.

Pour tadka over chutney and serve peanut chutney with chila and dosa.