Free-from Pineapple Upside-down cakes #baking

Name: Free-from Pineapple Upside-down cakes #baking
Cuisine: British
Ingredients: 4 oz GF self-raising flour with a pinch of Xanthan gum and baking powder; 4 oz dairy free marg (Vitalite); 4 oz caster sugar; 2 tsp egg replacer whisked up to soft peaks with 4 tbsps water; slices Pineapple and the juice

Sonia Duthie @soniaduthiecooks

Bedfordshire

Made for my youngest daughter as she is dairy-free, egg free, yeast free and gluten free.

Sonia Duthie @soniaduthiecooks

Bedfordshire

Made for my youngest daughter as she is dairy-free, egg free, yeast free and gluten free.

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Ingredients

4 ozGF self-raising flour with a pinch of Xanthan gum and baking powder
4 ozdairy free marg (Vitalite)
4 ozcaster sugar
2 tspegg replacer whisked up to soft peaks with 4 tbsps water
slicesPineapple and the juice

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Steps

1

Heat oven to 180 and grease and line the bases of an individual Victoria sponges tray (Lakeland) or muffin tin.
2

Place pieces of drained pineapple in the bottom of each tray / cake mould.
3

Cream the marg and sugar together until light and fluffy.
4

Gently fold in the whisked “eggs”
5

Gradually fold in the flour, baking powder and xanthan gum a tablespoon at a time.
6

Add some pineapple juice to loosen as you fold in the flour if it’s too dry, until you have a soft dropping consistency.
7

Spoon the batter onto the pineapple pieces.
8

Bake for approx 25 mins at 180 degrees or until risen and golden and a skewer comes out clean when inserted.
9

Cool in the tins and turn out. Store in an airtight container.

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Cooksnaps

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Sonia Duthie @soniaduthiecooks

on December 04, 2020 20:49

Bedfordshire

MasterChef 2019 Quarterfinalist.I've loved cooking from an early age and, over the years, sharing my love of food, cooking and the benefits of eating well have become passions of mine.As well as now running my own small food business in my spare time, I also work in the NHS so I regularly see the negative impact poor nutrition and culinary knowledge have on the health of others so, I hope to encourage and inspire others to have a go in the kitchen, try new, healthier dishes and realise that cooking doesn't have to be complicated or time-consuming.You can follow me on Facebook and Instagram if you'd like to @soniaduthiecooksHappy Cooking.