Egg less anniversary cake

Name: Egg less anniversary cake
Total time: 10800 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 100 ml sugar & grind it; 200 ml dahi; 1/2 teaspoon Baking soda; 1 teaspoon Baking powder; 1 cup maida+1 tablespoon; 3 tablespoon oil,; 1tablespoon vanilla essence,; 2 tablespoon milk; as required Silver mark whipped cream; as required Liquid red colour & green colour; as required Chopped fruits like pine apple, apple & kiwi; as required Sugar syrup

Mrs Meenu Bansal @cook_27662047

Delhi

#PHW

Mrs Meenu Bansal @cook_27662047

Saved

Ingredients

3hrs

10 servings

100 mlsugar & grind it
200 mldahi
1/2 teaspoonBaking soda
1 teaspoonBaking powder
1 cupmaida+1 tablespoon
3 tablespoonoil,
1tablespoon vanilla essence,
2 tablespoon milk
as requiredSilver mark whipped cream
as requiredLiquid red colour & green colour
as requiredChopped fruits like pine apple, apple & kiwi
as requiredSugar syrup

Saved

Steps

3hrs

1

Sugar powder & dahi mix both well. Add baking soda, baking powder mix it well and keep it aside.
2

Take a cauldron & place a iron stand in it.now grease a tin with refined oil, spread the maida all over it.
3

Mix all the dry ingredients with wet ingredients. Mix all the ingredients well. Pour the batter in tin. Now place the tin in kadhai cover it with lead on medium flame for 20 minutes after 20 minutes take on low flame for 10 minutes.
4

For icing take out the cream from fridge before 2 hrs. Take the half cream in the bowl and start whisking it on full speed for 10 minutes. Divide the cream in three different parts now in two bowls we will add colour mix well.
5

Cut the sponge in to three layers spread sugar syrup now apply cream on it step by step when three layers done. Take star nozzle for making rose and design.
6