Dabha Style Cauliflower Mix Veg

Name: Dabha Style Cauliflower Mix Veg
Cuisine: Indian
Ingredients: 2-3 tsp oil (preferably mustard oil); 2 potatoes; 1 carrot; 1 small cauliflower; 10-12 french beans; Handful peas; 1 small capsicum; 1 tsp jeera/cumin seeds; 3-4 garlic clove; 1 inch ginger nicely chopped; Handful coriander leaves chopped; 1/2 tsp Red chilli powder; 1 tsp kashmiri lal mirch( red chilli) powder; 1 tsp coriander powder; 1/2 tsp garam masala; 2-4 tomatoes (depending on size); 2-3 dry red chilli (optional); 1/2 cup curd; 1-2 tsp kasuri methi; 1 papad roasted this is the top secret ingredient; to taste Salt

Deepa Haswani @cook_2106

#GA4
#WEEK24
#Cauliflower
#MixVeg

Mix veg is very famous dish served in Dabha. This usually go with fulka, naan or different kinds of paratha. In Dabha they use few tips and tricks which I will be sharing here.

#GA4
#WEEK24
#Cauliflower
#MixVeg

Mix veg is very famous dish served in Dabha. This usually go with fulka, naan or different kinds of paratha. In Dabha they use few tips and tricks which I will be sharing here.

Deepa Haswani @cook_2106

#GA4
#WEEK24
#Cauliflower
#MixVeg

Mix veg is very famous dish served in Dabha. This usually go with fulka, naan or different kinds of paratha. In Dabha they use few tips and tricks which I will be sharing here.

#GA4
#WEEK24
#Cauliflower
#MixVeg

Mix veg is very famous dish served in Dabha. This usually go with fulka, naan or different kinds of paratha. In Dabha they use few tips and tricks which I will be sharing here.

Saved

Ingredients

2-3 tspoil (preferably mustard oil)
2potatoes
1carrot
1small cauliflower
10-12french beans
Handfulpeas
1small capsicum
1 tspjeera/cumin seeds
3-4garlic clove
1 inchginger nicely chopped
Handfulcoriander leaves chopped
1/2 tspRed chilli powder
1 tspkashmiri lal mirch( red chilli) powder
1 tspcoriander powder
1/2 tspgaram masala
2-4tomatoes (depending on size)
2-3dry red chilli (optional)
1/2 cupcurd
1-2 tspkasuri methi
1papad roasted this is the top secret ingredient
to tasteSalt

Saved

Steps

1

Heat oil in pan add chopped potato and carrot. And cook for 2-3 minute. Add lil salt.
2

Now add cauliflower and french beans and cover and cook for 2 minutes. Add salt as per taste and veggies quantity.
3

Now add peas and capsicum. (I used boiled peas, if you are using fresh peas then add with cauliflower itself), cook for 2 minutes.
4

Make space in center by shifting veggies to the corner now add jeera. Adding jeera or cumin seeds at this point will enhance the flavor. Now add ginger and garlic and cook it for sometime.
5

Now add masala like red chilli powder, kashmiri lal mirch, coriander powder, jeera powder and garam masala.
6

Now add coriander leaves and now mix everything.
7

Again make space in center by shifting veggies.
8

Grind tomato and dry red chilli. (Dry red chilli is optional if you like spicy then add it) now add tomato paste and cook for 1-2 minutes. Now add 1/2 cup water (if you want semi-gravy) Then mix everything.
9

Add curd and kasuri methi. Mix it well and cook for 2-3 minutes.
10

At last crush roasted papad and mix in veggies. Trust me this will enhance the taste to next level. Now just cook for 1 minute. And mix veg is ready.
11

Enjoy dabha style mix veg with hot fulka and boondi raita!!!