Spicy fish masala

Name: Spicy fish masala
Yield: 3-4 servings
Cuisine: Kenyan
Ingredients: 1/2 kg boneless fish, cut into pieces; 3 tomatoes, blended; 1 medium onion, chopped; 2 green chili; 1 teaspoon garlic paste; 1 teaspoon ginger paste; Juice of 1+1/2 lemon; 1 tablespoon tomato paste; 1/2 teaspoon turmeric; 1 teaspoon paprika; 1 teaspoon chili powder / flakes; Salt to taste; 2 tablespoon cooking oil; Coriander for garnish, chopped

Flavoratte Kitchen @zee_001

Kenya

Flavorsome, spicy fish in delicious thick gravy.
#endofyearchallenge

Flavoratte Kitchen @zee_001

Kenya

Flavorsome, spicy fish in delicious thick gravy.
#endofyearchallenge

Saved

Ingredients

3-4 servings

1/2 kgboneless fish, cut into pieces
3tomatoes, blended
1medium onion, chopped
2green chili
1 teaspoongarlic paste
1 teaspoonginger paste
Juice of 1+1/2 lemon
1 tablespoontomato paste
1/2 teaspoonturmeric
1 teaspoonpaprika
1 teaspoonchili powder / flakes
Salt to taste
2 tablespooncooking oil
Coriander for garnish, chopped

Saved

Steps

1

Marinate the fish for 30 mins with 1/2 teaspoon salt, 1/4 teaspoon turmeric, 1/2 teaspoon chili powder, 1/2 teaspoon paprika, 1/2 teaspoon garlic paste, 1/2 teaspoon ginger paste and juice of 1 lemon.
2

Heat a frying pan on medium heat and shallow fry the fish, 3 minutes on each side.
3

On medium heat, in a separate pan, put 2 tablespoon cooking oil. Add onions and cook until golden brown.
4

Add blended tomato, salt, 1/2 teaspoon garlic paste, 1/2 teaspoon ginger paste, green chili, tomato paste, 1/2 teaspoon chili powder, 1/2 teaspoon paprika, 1/4 teaspoon turmeric.
5

Cook until the tomato are cooked well and thick.
6

Add the fish and lemon juice and gently stir making sure the fish does not break. Adjust salt if need be. You may add some water if needed, to prevent the gravy from drying.
7

Cover the pan, and let the fish cook for 10 minutes on low heat. Garnish with coriander.
8

Serve warm with rice or naan bread.
Enjoy 🌹