Mutton cheese Kabab

Name: Mutton cheese Kabab
Total time: 2700 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 300 grams mutton; 3 onion; 3 green chilli; salt as required; 3 tablespoon rice / white flour; 1 cup oil; 2 cubes cheese

Marium Wasim @mariumfoodlab

Karachi

it's my nanima recipe do mist try
You can make burger with this yamm kabab...

Marium Wasim @mariumfoodlab

Karachi

it's my nanima recipe do mist try
You can make burger with this yamm kabab...

Saved

Ingredients

45 mins

3 servings

300 gramsmutton
3onion
3green chilli
salt as required
3 tablespoonrice / white flour
1 cupoil
2 cubescheese

Saved

Steps

45 mins

1

To prepare these yummy Mutton kebabs, peel the onions and finely chop them in a bowl.
2

Make a paste of green chilies, by crushing them in a mortar and pestle.
3

After this, mince the mutton pieces, but if you already have minced mutton,
4

Now, take a large bowl and add the minced mutton along with finely chopped onions, green chilli paste,cow cheese, flour and salt. Mix all the ingredients together and keep aside for about 40 minutes.
5

Let the mutton absorb the spices. If you want to make it more spicy, you can add some black pepper powder or red chili powder.
6

Then put a kadhai on medium flame and heat the oil. You can also use ghee,
Keep the flame low. Let these kebabs fry till the colour changes to golden brown. Drain off the extra oil and serve hot with mint chutney
Mutton cheesy Kabab is ready❤❤