#budgetbasics Made Kuku Paka today (Coconut Chicken Curry) which is a traditional East African dish. This goes well with Mahambri which is a Swahili doughnut and is very popular in Tanzania.There are many different versions of it, but mine is simple and turned out to be delicious!

This is a traditional easy food among Iranian people. It can be prepared in half an hour, if you have vegetables.

💯 eggplant patties#iran_cookeryFor those who need exact Persian name: کوکو بادمجون

💯 cheesy potato pattiesKuku is a mixture of egg and vegetables, the vegetable's name comes before the word kuku.We have carrot kuku, potato kuku, zucchini kuku, eggplant kuku, etc.For those who need exact Persian name: کوکو سیب زمینی پنیری

Just one whole chicken, some chopped veggies, some binder and spices and you can have flavorful chicken salad to serve a crowd

I want to eat tandoori chicken.It is very tasty if you marinate overnight. Marinate for at least for 2-3 hours minimum. Recipe by Patissiermama

I was tired of eating dried out rotisserie chicken from the grocery store, plus I wanted a crispy skin. I just started using kamado insulated cooker and it was the perfect set up for making whole roasted chicken.

Very moist , soft and juicy chicken! You’ll love this recipe. For the garnish I served the salad but you can choose anything you like.#mycookbook

Tender baked chicken breasts are so JUICY and full flavoured! Forget dry chicken !

This is a basic everyday curry. The same method can be used for a chicken curry. Chicken cooking time will be about 20 mins less.

If your looking for a healthier version of fried chicken that’s still juicy, full of flavor, easy and quick to make this is the recipe for you!#mycookbook

This version of the familiar “beer can” chicken offers a nice citrus flavor to a whole roasted chicken. It’s cooked on a grill (gas or charcoal) using an indirect cooking method that produces a nice crispy skin color with moist, tender, meat. Using a can holder (inexpensive) is easier and preferable but not mandatory. The can and holder will be hot coming off the grill mind you, so use a metal spatula.