Mutton do pyaza

Name: Mutton do pyaza
Total time: 10800 s
Yield: 4- 5people
Cuisine: Indian
Ingredients: 2 kg fresh mutton; 1 kg onion finally sliced; 1/2 kg dahi; as needed All whole garam masala,whole red chillies,whole Coriander seeds; as per taste Salt; As needed Coriander leaves for garnishing; 10 teaspoons Ginger garlic paste; 250 grms Ghee

shivani @homestylecooking

Super Tasty , mouthwatering dish and easy to make

shivani @homestylecooking

Super Tasty , mouthwatering dish and easy to make

Saved

Ingredients

3 hours

4- 5people

2 kgfresh mutton
1 kgonion finally sliced
1/2 kg dahi
as neededAll whole garam masala,whole red chillies,whole Coriander seeds
as per tasteSalt
As neededCoriander leaves for garnishing
10 teaspoonsGinger garlic paste
250 grmsGhee

Saved

Steps

3 hours

1

Take a heavy bottom kadai aur vessel add ghee heat it and add all whole khada masala
2

Now add sliced onion fry for 5 to 10 min then add ginger garlic paste fry for five min more now add mutton peices
3

Stir it in every 2 min otherwise it will stick in bottom of your vessel
4

After ten min slow the flame of your gas now add all dahi and stir it continuously 10-15 mins
5

When it starts boiling cover it with lid and cook it on very low flame slow cook till mutton become very soft your mutton do PYAZA is ready to eat slow cooked mutton is ready taste awesome try it out Please