Steamed trout in the oven

Name: Steamed trout in the oven
Cuisine: British
Ingredients: 1 whole rainbow trout with no guts, head cut; Garlic; half lemon, cut in 2~3 pieces; half packet of mushroom; 1 celery; Spring onions; 2-4 tbsp cider or white wine; 1-3 tbsp soy sauce; Some butter; Some vegetables in the fridge, if you like to add; Salt; Pepper

Masuyo Newman @masuyonewman

Pensford UK

Actually half steamed, half baked. Whatever you called, soooo yammmmmmmy💖 #Steaming #steamed

Masuyo Newman @masuyonewman

Pensford UK

Actually half steamed, half baked. Whatever you called, soooo yammmmmmmy💖 #Steaming #steamed

Saved

Ingredients

1whole rainbow trout with no guts, head cut
Garlic
halflemon, cut in 2~3 pieces
halfpacket of mushroom
1celery
Spring onions
2-4 tbspcider or white wine
1-3 tbspsoy sauce
Some butter
Some vegetables in the fridge, if you like to add
Salt
Pepper

Saved

Steps

1

Pre heated the oven at 200C. Place gutted and no-head trout on a baking tray. For preparing the fish, ask your fishmonger to do your job. I laid a buttered almi-foil then place the trout, lemon, mushrooms, celery, spring onion and garlic. You can add any vegetables in the fridge. Sprinkle salt and pepper. Pour the liquid on the fish. Cover with alumi-foil to help steaming. Bake it for 20 to 30 minutes, depending on the size of fish. Sorry that the pics are quite dark.
2

I made a zuke-tuna (sashimi) salad. Rice or spaghetti, etc.

Zuke-Maguro(tuna) donburi (bowl)