Methi aloo

Name: Methi aloo
Total time: 1800 s
Yield: 4_5 servings
Cuisine: Pakistani
Ingredients: 500 gms methi; 3 _4 potatoes small ones (baby potato) are best if available; 1 tbsp Garlic chopped or sliced; 1 tsp ginger and garlic paste; 1 tsp red crushed chillies; 1/2 tsp haldi; 1 tsp salt; 1/2 tsp white zeera; 2 tomatoes chopped; 2 _4 Green chillies chopped; 1/2 cup mustard oil

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#joy
Dark Green leafy vegetables are rich in fiber, Folate and caratenoids. They also contain vitamins ke and c and minerals calcium and iron. In addition dark green leafy vegetables also act as anti oxidants in the body.
Methi aloo is is very delicious combo and my family loves it. Sharing my recipe, We prefer to make it in sarson ka oil but you can make in any oil or ghee but sarson oil gives a very good taste, magar phaley is oil ko achi tarha pakate hain kacha pan nikal jae to thora cool kar ke use karte hain, that's my tip.

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Saved

Ingredients

30 mins

4_5 servings

500 gmsmethi
3_4 potatoes small ones (baby potato) are best if available
1 tbspGarlic chopped or sliced
1 tspginger and garlic paste
1 tspred crushed chillies
1/2 tsphaldi
1 tspsalt
1/2 tspwhite zeera
2tomatoes chopped
2_4 Green chillies chopped
1/2 cupmustard oil

Saved

Steps

30 mins

1

Phelay methi ke patte tor lein hath se.
2

Wash karen bohat achi tarha phir chalni pe rakhen
3

Agar baby potatoes hain to wash karen achi tarha warna peel and cut.
4

Sarson oil ko paka lein koi basi roti /bread slice daal ke jab take wo crispy ho jae dark colour ke, oil ke smell chali jae, roti ka piece nikal dein
5

Flame off karen, jab oil zara cool ho jae flame on karen, when oil is hot add zeera garlic chopped and paste and fry for 2mins till colour changes, add karen Aloo bhun lein
6

Haldi, dalen, kuti mirch aur salt daal ke alu fry karen. phir tomatoes dalen mix and cover, jab tomates gal jaen to bhun ke methi dalen
7

2green chillies dalen mix karen aur cook karen covered. Jab pani dry ho jae to ready hay.
8

Taste seasionings, serve karen, chapati, parathey ya besani roti, makai roti se.