Tuvar

Name: Tuvar
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup tuvar dal,; to taste salt; 1/1/2tbsp sambhar masala,; 1/2tsp haldi; ,2-5 curry leaves; 1/4 tsp asofeotida; 1 tsp both mustard seed,fenugreek seed; 1 fineely chopped onion,; 1 tomatoes,; 1/2 cup diced bottle gourd; 1 Carrot,; 3-4tbsp water ,; as required tamarind , water,; 1 tsp sugar optional

Pooja Agarwal @cook_23765479

New Delhi

Tuvar is also called pigeon peas.#GA4 #Week 13 #

Pooja Agarwal @cook_23765479

New Delhi

Tuvar is also called pigeon peas.#GA4 #Week 13 #

Saved

Ingredients

1 hr

2 people

1/2 cup tuvar dal,
to tastesalt
1/1/2tbsp sambhar masala,
1/2tsp haldi
,2-5curry leaves
1/4 tspasofeotida
1 tsp both mustard seed,fenugreek seed
1fineely chopped onion,
1 tomatoes,
1/2 cup diced bottle gourd
1Carrot,
3-4tbspwater ,
as required tamarind , water,
1 tspsugar optional

Saved

Steps

1 hr

1

First soak the tuvar dal wash it and soak for half an hour then pressure cook it for 3-4 whistle..after cool down the dal and blend it with whisker
2

Now take a pan add 2 tbsp oil then add mustard seed and fenugreek seed and curry leaves.when its crackle then saute the onion till it translucent..then add tomatoes and add salt acc to taste and sambar powder no need to add extra masala..after 10 min when the tomatoes releasing it oil add veggies..cook and cover till it soft..after 15 min when the veggies aur soft then add in the dal mix and add tamarind water little sugar mix it well..now its done
3

For tempering over the sambhar take a pan add 1 tsp oil.then add hing and dry red chilli.and pour on the sambhar..now enjoy your sambhar with rice,idli..