Thai Beef Salad

Name: Thai Beef Salad
Total time: 1200 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 piece rump steak; 1 tbsp cooking oil/ spray oil or fry light; 1 tbsp fish sauce; Good sprinkling of black pepper; Chilli flakes a sprinkling depends on how hot you like it; Baby gem lettuce finely shredded; Handful cherry tomatoes quartered; Celery stick sliced, keep the leaves for garnish; Handful bean sprouts; Half a cucumber sliced seeds removed; 1 red onion finely sliced; 3 spring onions sliced; Handful cooked noodles; Handful chopped fresh coriander; 2 tbsp brown sugar/or sweetener; Juice of a large lemon or preferably a lime; Chilli flakes to your taste; Fresh Birdseye chilies sliced finely to your taste; 2 cloves garlic finely diced; Large splash of fish sauce; 1-2 tsp grounded toasted rice, optional (2 tbsp of jasmine rice toasted on the pan until golden brown then blend it in the herb grinder); Optional tsp of chilli jam

Emilys Home Cooked Kitchen @emilyshomeCK

So, so delicious! A go to recipe now! My lovely friend @cookingwithyui taught how to cook and chop my favourite Thai Takeaway! We did it live on Instagram! This is a spicy dish but just adjust your chilli to your liking even using none at all because it’s a banging flavour full dish, chilli or not! Thank you Yui for teaching me!

Emilys Home Cooked Kitchen @emilyshomeCK

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Ingredients

20 mins

2 servings

1 piecerump steak
1 tbspcooking oil/ spray oil or fry light
1 tbspfish sauce
Good sprinkling of black pepper
Chilli flakes a sprinkling depends on how hot you like it
For the salad
Baby gem lettuce finely shredded
Handfulcherry tomatoes quartered
Celery stick sliced, keep the leaves for garnish
Handfulbean sprouts
Halfa cucumber sliced seeds removed
1red onion finely sliced
3spring onions sliced
Handfulcooked noodles
Handfulchopped fresh coriander
The Sauce
2 tbspbrown sugar/or sweetener
Juice of a large lemon or preferably a lime
Chilli flakes to your taste
Fresh Birdseye chilies sliced finely to your taste
2 clovesgarlic finely diced
Large splash of fish sauce
1-2 tspgrounded toasted rice, optional (2 tbsp of jasmine rice toasted on the pan until golden brown then blend it in the herb grinder)
Optional tsp of chilli jam

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Steps

20 mins

1

First of all prepare the steak, rub on the fish sauce, chilli flakes a oil! Leave to marinate, it can be left over night for an even better flavour.
2

Whilst the steak is marinating, chop up all the salad veggies, warm through some noodles in hot water, being careful not to over cook them, then drain and leave to cook. Put all the salad into a large bowl, then add the noodles once there cooled.
3

Make the sauce, squeeze the lemon or lime into a bowl, add fresh chilli and dried chilli flakes, garlic, chilli jam, sugar and fish sauce! Give it a good stir so the sugar dissolves! If you have the ground rice put in a heaped teaspoon! If you can add the rice as it gives it a lovely nutty flavour.
4

Literally it’s time to assemble! Add a few teaspoons of the sauce to the salad, mix in well so it coats all the ingredients! Now place into bowls!
5

Now heat a griddle on a high heat! Throw on the steak searing well on each side, depending on how you like your steak cooked! Lift out let it rest, then slice and place the sliced beef onto the salad, then spoon over some more sauce, and garnish!! Tuck in and enjoy 😊
6

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Emilys Home Cooked Kitchen @emilyshomeCK

on December 11, 2020 15:28

It’s all about the flavours home cooked food lovingly made!Master Chef 2020Chanel 4 - Beat the Chef were I beat Michelin Starred Mark Sargent ✨BBC RADIO DERBYMy recipes are my own always made with my heart and soul 🩷