First preheat oil in a wok (pan) and put whole red button chillies and fry lightly golden then put them in a bowl.cool them down a bit and then crushed them with a fork.

Now add ginger garlic paste and cumin seeds in oil and fry for 30 seconds.then add chopped Tomatoes and cooked well.then add crushed red chilli,salt,and turmeric powder and cook well to become a fine paste.

Now add potatoes and cook for 4 minutes and add almost 1/2 glass water and cover the lid and cook for 5 minutes.

Now add chopped fresh meethi, spinach (palak) and mix well and again cover the lid and cook on medium flame for 10 minutes.

Now after 10 minutes mix again and now cook again on medium flame till water dry and spinach will be cooked completely.

In the last add crushed fried whole red chilli flakes, garam masala and green chillies, mix well.now it's ready ♥️