Makhana ladoo

Name: Makhana ladoo
Total time: 1800 s
Yield: 8 person
Cuisine: Indian
Ingredients: 50 gm roasted makhana powder; 150 gm khoya; 100 gm powdered sugar; 10 gm almond flakes; 10 gm pista; 10 gm dried rose petal; 3 tbsp milk

Drpriyanka Gupta(veena's Kitchen) @DrpriyankaGupta

Gwalior

Makhana are great snack food for diabetics and heart patients as they contain good fat and have a low quantity of saturated fats. These properties make makhanas good weight-loss food. #GA4 #Week13

Drpriyanka Gupta(veena's Kitchen) @DrpriyankaGupta

Gwalior

Makhana are great snack food for diabetics and heart patients as they contain good fat and have a low quantity of saturated fats. These properties make makhanas good weight-loss food. #GA4 #Week13

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Ingredients

30 minutes

8 person

50 gmroasted makhana powder
150 gmkhoya
100 gmpowdered sugar
10 gmalmond flakes
10 gmpista
10 gmdried rose petal
3 tbspmilk

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Steps

30 minutes

1

Roast the makhana, cool them and grind it in fine powder
2

Cook khoya till honey colour or smooth consistency. After that mix makhana powder and sugar powder,then mix properly. Add milk for proper consistency.
3

Add milk for proper consistency.
4

Lastly add almond flakes,pista flakes and dried petal and mix properly.
5

Let's cool down the mixture and after that makes a ladoo