Samosa

Name: Samosa
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 5-6 Potatoes boiled and mashed; 1 cup green peas; 1 tsp green chillies and Ginger finely crushed; to taste Salt; 1/2 tsp Turmeric powder; 1 tsp Garam masala; 2 tsp finely chopped coriander leaves; as needed Oil for seasoning; 1/2 mustard seeds; 1/2 tsp Jeera/cumin seeds; as needed Oil to fry; 2 cup all-purpose flour; 1 cup corn starch; 1 tsp Carom seeds; to taste Salt; as needed Oil to add in the aatta

Darshana Patel @Darshana

Kozhikode - Kerala

You can bring so many variations while making this but when you make in a classic way, it is loved by all.

Darshana Patel @Darshana

Kozhikode - Kerala

You can bring so many variations while making this but when you make in a classic way, it is loved by all.

Saved

Ingredients

1 hour

6 servings

5-6Potatoes boiled and mashed
1 cupgreen peas
1 tspgreen chillies and Ginger finely crushed
to tasteSalt
1/2 tspTurmeric powder
1 tsp Garam masala
2 tspfinely chopped coriander leaves
as neededOil for seasoning
1/2 mustard seeds
1/2 tspJeera/cumin seeds
as neededOil to fry
Dough
2 cupall-purpose flour
1 cupcorn starch
1 tsp Carom seeds
to tasteSalt
as neededOil to add in the aatta

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Steps

1 hour

1

Boil the potatoes. Add some salt while boiling. Don't cut the potatoes while boiling. Mash it properly once it is cool. Add masala. Prepare oil for seasoning. Add mustard and jeera and let it crackle.
2

Add into mashed potatoes mixture. Mix it well. Add coriander leaves and mix it again.
3

Take dough ingredients and bind it with some water. Give rest for 30 minutes.
4

Roll it a little bit thick. Cut it into two parts. Give a cone shape.
5

Stuff the potatoes mixture and close it properly. Keep it in the fridge for 20 minutes. Fry on low flame. It will take time. Serve with tea or ketchup.

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Cooksnaps

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Darshana Patel @Darshana

on December 13, 2020 07:57

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me