Garlic Dosai

Name: Garlic Dosai
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 10-15 cloves Garlic; 1 Big sized Tomato; 1 big sized Onion; 2 tablespoons oil; 1/4 tsp Turmeric Powder; 1/4 th tsp Mustard seeds; 1/4 tsp Red chilli powder; 1/4 th tsp Coriander Powder; 1/4 teaspoon Garam masala(optional); 1/2 tsp. salt; 2 dried red chllies; As Required water

Priya @Chefpriya

This is a very special recipe which I prepared on my own. This is a very suitable dosa for spicy lovers.

Priya @Chefpriya

This is a very special recipe which I prepared on my own. This is a very suitable dosa for spicy lovers.

Saved

Ingredients

30 mins

4 people

10-15 clovesGarlic
1Big sized Tomato
1big sized Onion
2 tablespoons oil
1/4 tspTurmeric Powder
1/4 th tsp Mustard seeds
1/4 tsp Red chilli powder
1/4 th tsp Coriander Powder
1/4 teaspoon Garam masala(optional)
1/2 tsp. salt
2dried red chllies
As Requiredwater

Saved

Steps

30 mins

1

Cut the onion and tomato into pieces. It's not a problem even if it's uneven since we are going to blend it.
2

Heat the pan with oil and maintain medium flame in your stove.
3

Add Mustard seeds in it. Once they are fried(toasted), add onions to it. Give it a stir and wait a two mins. Add dried chillies to it.
4

Now its time to add tomatoes and stir it well. Wait until it gets mushy. Add Garlic cloves to it.Add the spices now(Turmeric powder, coriander powder and chilli powder). Finally add the salt and mix it well.
5

Turn off the stove and cool the mixture. Once the heat is released, put the mixture in a blender and blend it coarsely.
6

Take dosa tawa.aAter pouring oil above the dosa, apply one tspn of the paste on dosa and wait for the dosa to turn into a slight brown colour.
7

Serve the dosa with coconut Chutney. Happy cooking :)