Matar Mushroom
Steps
- 1
First take 200 gms of chopped mushroom and boil it in a pan. Also add 1/2 a tsp of salt in that water
- 2
Boil mushroom for 5-10 mins and then remove water from it.
- 3
Now for gravy take tomato, onion, ginger, garlic and green chillies in a mixer grinder and grind that togheter to a paste.
- 4
Now take a kadhai, add some oil to it, Now add the prepared gravy to pan.
- 5
Add little water and let it cook on a medium flame.
- 6
After 5 mins add all the Masala to the gravy.
- 7
Now add mushroom and fresh peas to the gravy
- 8
Cook them for another 5 mins and matar Mushroom is ready.
- 9
Garnish it with fresh dhania and cashew nuts
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