Ajma

Name: Ajma
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup cashew; 1/2 cup almonds; 1/2 cup kharak; 1/2 cup gond; 1/2 cup jaggery; 3/4 cup grated dry coconut; 2 tbsp ajwain / caromseeds; 3/4 cup ghee

Pallavi Porwal @cook_17467320

Ahmedabad

#cookpadturns4
#cookwithdryfruits
It is a traditional recipe from M.P. usually it is given to the lady who delivered baby ,because it is very much healthy n loaded with dry fruits

Pallavi Porwal @cook_17467320

Ahmedabad

#cookpadturns4
#cookwithdryfruits
It is a traditional recipe from M.P. usually it is given to the lady who delivered baby ,because it is very much healthy n loaded with dry fruits

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Ingredients

10 min.

3 servings

1/2 cupcashew
1/2 cupalmonds
1/2 cupkharak
1/2 cupgond
1/2 cupjaggery
3/4 cup grated dry coconut
2 tbspajwain / caromseeds
3/4 cup ghee

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Steps

10 min.

1

First chopped all the dry fruits roughly n keep aside then crush the ajwain in mixture grinder to the powder, grate the dry coconut
2

Now take a pan add some ghee n roast cashew n almonds, take out them out of pan again add ghee n fry gond until they puffed up
3

Roast the coconut also then again add ghee n roast ajwain n add jaggery let's melt the jaggery n add all the dry fruits which we roasted keep the gas flame off mix all the things very well
4

Enjoy this power packed and delicious authentic dry fruits breakfast
5