Matar Makhane ki Sabji

Name: Matar Makhane ki Sabji
Cuisine: Indian
Ingredients: 1 cup fresh peas; 1 cup Lotus Seeds/ makhane; 1 onion chopped; 4 tomatoes roughly chopped; 3 green chillies; 1 inch ginger; 2 tsp oil; 1/2 tsp cumin seeds; 1/4 tsp asafoetida; 1 tbsp cashew powder; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp kitchen king masala; 1/2 tsp homemade garam masala; to taste salt; 1 tsp sugar; 2 tbsp fresh Malai; 1 small capsicum cut into small pieces; 1/2 packet roasted maggi masala; 2 tsp Fresh coriander leaves

Priya Vicky Garg @PriyaGarg

#ga4
#week13
#Makhana
I make this sbji with maggi masala flavour . Become so delicious.

Priya Vicky Garg @PriyaGarg

#ga4
#week13
#Makhana
I make this sbji with maggi masala flavour . Become so delicious.

Saved

Ingredients

1 cupfresh peas
1 cupLotus Seeds/ makhane
1onion chopped
4tomatoes roughly chopped
3green chillies
1 inchginger
2 tsp oil
1/2 tsp cumin seeds
1/4 tspasafoetida
1 tbspcashew powder
1/2 tspturmeric powder
1/2 tspred chilli powder
1 tspkitchen king masala
1/2 tsp homemade garam masala
to tastesalt
1 tspsugar
2 tbspfresh Malai
1small capsicum cut into small pieces
1/2 packetroasted maggi masala
2 tspFresh coriander leaves

Saved

Steps

1

Firstly make a paste of tomatoes, green chillies and ginger.
2

Heat oil into the cooker and add cumin seeds, asafetida crackled them. Then add chopped onion and make translucent.
3

Now add tomatoes paste and dry spices, cashew powder. Cook until leave the oil.
4

Then add sugar and malai and again cook until leave the oil by stirring occasionally.
5

Now add washed peas and Lotus seeds and cook for 2 minutes into masala by stirring.
6

Now add required or one glass of water and let it boil. Then cover with lid and wait for 2 whistles.
7

Now add capsicum and maggi masala and cook for 2 minutes.
8

Ready our delicious sbji garnish with fresh coriander leaves and serve with nan, chapati or Parantha.