Sarsoo ka saag

Name: Sarsoo ka saag
Total time: 540 s
Yield: 9-10 servings
Cuisine: Pakistani
Ingredients: 5 kilo saag; 1 kilo palak; 10-12 green chilli; Namak as required; 1 tbsp Haldi; Pani as required; 1 inch adrak Chopped; Desi ghee as required; Atta as required

Hadia Hassan 😍 @hadiahassan

Faislabad

#joy sardiyon ki favorite dish 😍😋

Hadia Hassan 😍 @hadiahassan

Faislabad

#joy sardiyon ki favorite dish 😍😋

Saved

Ingredients

8-9 mins

9-10 servings

5 kilo saag
1 kilo palak
10-12green chilli
Namak as required
1 tbspHaldi
Pani as required
1 inchadrak Chopped
Desi ghee as required
Atta as required

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Steps

8-9 mins

1

Phly saag or palak achi tarhan se doo lain. saag ke patton ko alagh kar lain or kat lain phir iski dhandi ko alagh kar ke chil lain or kat lain. Or palak ko b kat lain.
2

Ab metti ki handi main saag/ palak or pani hasbe zarurat dal dain or sath hi is main namak, haldi, green chilli b dal dain boil aey to halki anch pe 7-8 ganty ke ley pakka lain halki anch pe.
3

Jab saag achi tarhan se ghal jai to extra pani nikal lain. Or ghotny ki madad se achi tarhan ghot lain. Or namak mirch taste kar lain.
4

Saag achi tarhan ghot jai to ab atta dal ke mix lain 1- 2 mint mazeed pakka lain saag done hai
5

Ab tarka ban lain. Pan main desi ghee or adrak dal lain adrak zara fry ho jai to saag dal ke mix kar lain achi tarhan
6

Aik do mint Halki ancha pe rehny de phir chula band kar dain boht mazy ka saag ready to eat 😍😋😋