Mirchi ka salan

Name: Mirchi ka salan
Cuisine: Indian
Ingredients: 250 gm Light green chilli; 1 tsp ginger garlic paste; 2 onions; 2 tomatoes; 1/2 cup peanut; 1/2 cup sesame seeds(til); 1/2 cup dry coconut; 4 green chilli; 2 tsp Tamarind pulp(imli); 1 tsp Haldi/Turmeric powder; to taste Salt; 1 tsp Dhaniya/coriander powder; 1 tsp jeera/cumin powder; as needed Oil; 12 curry leaves; as needed Water

Durreshahwar Khan @cook_12154246

Mumbai

#GA4
#week13

Durreshahwar Khan @cook_12154246

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Ingredients

250 gmLight green chilli
1 tspginger garlic paste
2onions
2tomatoes
1/2 cuppeanut
1/2 cupsesame seeds(til)
1/2 cupdry coconut
4green chilli
2 tspTamarind pulp(imli)
1 tspHaldi/Turmeric powder
to tasteSalt
1 tspDhaniya/coriander powder
1 tspjeera/cumin powder
as neededOil
12curry leaves
as neededWater

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Steps

1

Heat oil fry sliced onion to golden brown,dry roast peanut,coconut, sesame(til), grind when cool keep aside,grind tomato green chilli and onion together
2

Use the same oil used to fry onions to fry light green Chilli.,and curry leaves keep aside.in the same oil add ginger garlic paste saute then add peanut coconut and til powder,mix well now add onion tomato paste,keep mixing,add haldi dhania zeera powder and salt, imli paste.
3

Now add the fried green chilli and curry leaves,add water to get the desired consistency of the gravy.cook till oil floats, serve hot with rice or paratha.