Kaju Akhrot Ka Halwa

Name: Kaju Akhrot Ka Halwa
Total time: 1800 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 250 GMS CASHEW NUT {Should be coarse- grind it like Bajra }; 125 GMS WALNUT {Chopped in small pieces }; 125 gms ghee; 150 gms sugar; 1 tsp pista sliced; 1 Pinch SAFFRON

Alka Bhandari @alka020567

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Alka Bhandari @alka020567

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Ingredients

30 min

7-8 servings

250 GMSCASHEW NUT {Should be coarse- grind it like Bajra }
125 GMSWALNUT {Chopped in small pieces }
125 gmsghee
150 gmssugar
1 tsppista sliced
1 PinchSAFFRON

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Steps

30 min

1

Heat ghee in a thick-bottomed pan. Then add cashew-nut and cook it on a slow flame (approx 4 to 5 min) till it gives out aroma.
Please note :~ The colour of cashew-nut should not change.
2. Then add chopped walnut in the pan, switch off the gas and stir constantly till it mix well. Keep the mixture aside.
2

3. For making sugar syrup - Boil sugar in ½ cup water in a separate pan. The syrup should have 2 string consistency.
4. Add the sugar syrup to the walnut & cashew-nut mixture. Stir continuously till it mix properly. Then add sliced pista & saffron.
3

Decorate the halwa with walnut & serve.

Note :- if you see it is little dry then add 1-2 tbsp boiling hot water in it.

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Alka Bhandari @alka020567

on December 13, 2020 15:15

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.