Shahi Mukhwas

Name: Shahi Mukhwas
Total time: 600 s
Yield: 7 to 8 servings
Cuisine: Indian
Ingredients: 1/2 cup saunf/fennel; 1/3 cup flax seeds; 2 tbsp tutti frutti; 3 tsp mix fruit (almonds or pistachios)finely chopped; 1 tbsp jaggery powder or sugar powder; 1 spoon gulkand; 2 tsp silver balls of cardamom; 1 tbsp grated nariyal(coconut); 1 spoon supari laccha; as needed Candies (optional)

Seema Sharma @cook_26341188

Jammu

#Mukhwas
#cookpadindia
Very tasty n healthy during winters

Seema Sharma @cook_26341188

Jammu

#Mukhwas
#cookpadindia
Very tasty n healthy during winters

Saved

Ingredients

10 min.

7 to 8 servings

1/2 cupsaunf/fennel
1/3 cupflax seeds
2 tbsptutti frutti
3 tspmix fruit (almonds or pistachios)finely chopped
1 tbspjaggery powder or sugar powder
1 spoongulkand
2 tspsilver balls of cardamom
1 tbspgrated nariyal(coconut)
1 spoonsupari laccha
as neededCandies (optional)

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Steps

10 min.

1

Dry roast saunf and flex seeds in a pan.
2

Then in a plate mix both and add tutti frutti,grated nariyal mix well.
3

Add gulkand,supari laccha, chopped almonds, pistachios and jaggery powder.
4

Combine all ingredients well and transfer to a serving plate sprinkle some silver balls of cardamom.Decorate with different candies n serve very tasty.